Famous Nasi Ulam Cikgu...

Nasi Ulam Cikgu located at Kota Bharu, kelantan near the Istana Balai Besar. Price per person range RM 4 to RM 6 per pax.

Address:
Kompleks Kampung Kraftangan,
Jalan Hilir Balai, 15000 , Kota Bharu, Kelantan, Malaysia.

SELAMAT MENJAMU SELERA

KEPADA SEMUA.....

NASI PADANG-HOOVER RESTAURANT & AMPERA,BANDUNG

NASI SUMATERA

Hoover Restaurant, located at 1963-A, Jln Dato Pati, Kota Baru. (Open 12 - 3.30pm)

Closed on Fridays

NASI SUMATRA , the famous Nasi Padang as known in Kelantan. In fact, the first man who introduced the Sumatera Barat rice-serving concept had indeed came all the way from Padang, Sumatera who eventually settled down in Kota Bharu and pioneered the business. Now, there are numbers of Nasi Sumatra stall operating in Kota Bharu alone, with the famous ones like Hoover Restaurant ( Jalan Dato' Pati ) and Mui Fong Restaurant ( Wakaf Siku ) doing business from inside Chinese coffee shop ( Kopitiam ), serving the Sumatran concept of Nasi Padang but obviously smeared with authentic local delicacies which turned it into a unique Kelantanese version of Nasi Padang instead. Yes, the mildly spicy, sweet and sour Kelantanese dishes for the toppings. From the usually heard " Kari Ikan " to the unique to Kelantan " Ikan / Ayam Percik ", " Daging Kerutup ", to the rare treat " Telur Penyu " and even " Gulai Otak Lembu ". So, for those who still haven't, you need to give this a try !

NASI SUNDA-AMPERA RESTAURANTS is similarly with Nasi Padang as known in Kota Bharu, Kelantan. The dishes for Sunda version is unique and smells so sweet compared to kelantan version.

Below is the bahasa Indonesia translation for your references...

Bagi anda pecinta makanan Sunda, kini ada satu pilihan lagi untuk anda. Di Jalan Pesangrahan anda akan menemukan "Warung Nasi Ampera". Bagi anda yang pernah tinggal di Bandung, mungkin tidak asing dengan warung nasi ini karena warung nasi ini merupakan cabang dari Kebon Kelapa Soekarna-Hatta Bandung. Begitulah yang tertulis di depan pintu masuk. Walaupun, namanya warung, tapi anda tidak perlu kuatir, karena tempat ini cukup nyaman dan ber-AC, sehingga kita tidak kepanasan.
Saat anda memasuki warung nasi ini, alunan musik sunda akan menyambut anda. Pada bagian sebelah kiri juga terpampang gambar sepanjang ruangan yang menggambarkan perkampungan naga dimana gambar tersebut menceritakan kehidupan masyarakat yang masih tradisional. Warung nasi ini cukup besar, sehingga dapat menjadi tempat bila anda ingin makan bersama teman-teman anda. Pada bagian kiri, pengunjung dapat makan secara lesehan. Tapi lesehan disini dijamin tidak akan membuat kaki anda kesemutan karena ternyata di bawah meja ada ruangan kosong sehingga kita bisa menurunkan kaki.
Untuk memesan makanan, kita dapat langsung memesannya dari pelayan. Tetapi, bila masih bingung memilih, kita dapat melihat langsung makanan apa saja yang tersedia. Pada bagian kanan, ada meja prasmanan yang berisi makanan yang dapat dipilih. Kita dapat mengambil makanan tersebut, kemudian pada akhir meja ada pelayan yang akan menghitung dan selanjutnya mengantar makan kita. Menu yang tersedia merupakan makanan sunda seperti sayur asem, aneka macam pepes (pepes jamur, pepes ayam, pepes tahu), bermacam-macam gorengan (ikan gurame goreng, tempe goreng, tahu goreng, bakwan jagung, bakwan udang), udang bakar, cumi bakar, pete, ati ampela, sambel goreng ati, dll. Untuk ikan, selain digoreng, kita juga dapat memilih untuk dibakar.
Untuk lalapan dan sambal, kita bisa mengambil sepuasnya. Pada lalapan ada yang mungkin jarang digunakan pada umumnya, yaitu daun poh-pohan yang rasanya sangat unik. Selain itu . Sedangkan untuk sambal, kita dapat mengambilnya dalam cobek batu kecil. Sambal yang tersedia ada 4 macam yaitu sambal oncom, sambal godang, sambal dadak, dan sambal terasi goreng. Inilah yang membuat suasana sunda semakin kental. Untuk minuman, kita dapat memesan aneka macam jus ataupun minuman lainnya. Tetapi, untuk teh tawar hangat, disediakan secara gratis oleh warung ini.
Yang mungkin harus menjadi perhatian kita adalah saat membayar di kasir. Sistem yang digunakan adalah setelah makanan kita pilih di meja prasmanan, pelayan akan memasukkan catatan makanan yang kita ambil dalam box. Jadi kita harus teliti memeriksa struk kita, karena kemungkinan makanan orang lain masuk dalam box kita dan akhirnya masuk pula dalam tagihan kita.

Please come and enjoy the Nasi Sunda at...

Warung Nasi Ampera, Jl. Pesanggrahan, 11610, Bandung,Iindonesia.

Our favourite lunch dishes..

Nasi ayam or chicken rice is very tasty food made from chicken with rice, chicken stock, chicken breast hlaves, tomatoes, and other ingredients. A chicken rice with tomatoes, raisins, and chicken breasts.

We were embarrassed by our fat stomach for years until we found this chicken recipe. It's healthy meal recipe.

Just like from an Indian restaurant Easy, delicious and quick! you can have this food in just 3 to 4 minutes...come on and try at Mak Su Nab Restaurant, somewhere in Jalan Berek 12, Kota Bharu.

A variety of delicious chicken and rice recipes, including places to go..

Ingredients
Chicken 1 very fresh chicken (preferably free range)

1 tbsp Chinese rice wine

1 tbsp light soy sauce

6 slices fresh ginger

1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces

1 tsp sesame oil 1 tbsp light soy sauce

½ tsp salt Chicken Stock Chicken bones, such as whole chicken carcass, or a kilo of chicken wings or legs

3 pieces of ginger

2 shallots Chicken Rice

3 cups long grain rice

2 tbsp chicken or pork fat (this tastes great, but peanut oil can be used instead)

2-3cm ginger, grated

3-4 cloves garlic, chopped very finely or grated

1-2 tsp salt (to taste)

3 ½ cups chicken stock according to rice instructions (or more, reserved from boiled chicken)

2 pandan leaves (optional) Chilli Sauce 10 fresh red chillies, seeds removed

1-2 cloves garlic

5cm fresh ginger

2 tsp chicken stock (from the boiled chicken) Juice from kaffir limes to taste Salt to taste Ginger Sauce for Dipping

75g ginger 6 garlic cloves

½ tsp salt

2 tsp lime juice

2 tbsp chicken stock (from the boiled chicken)

Chicken Soup Chicken stock (from the boiled chicken)

Chopped shallots or small amount of chopped cabbage

Group of doctorate fellows' lunch at muy office

The famous doctorate fellows from KB centre have a famous Nasi Kak Wok in the weddingcard place which nearby nasi Kak Wok KB Centre. Now there's a few other spots claiming to serve Nasi Kak Wok. A try at one of these copy cat spot find some similiarity in taste, but as normal, it pales compared to the original.

Shares riches experiences in Ampera and Sembara at Kota Bandung....

Wednesday,19th November 2008

A group of Doctorate fellow's from Malaysia enjoy the unique and tasty foods at Ampera and Sembara.....

Kelantan cuisine heavily influence by Thai cuisine. Sugar always become vital ingredient in Kelatan cuisine thus most Kelantanese dishes are sweet. Kelantanese food makes more use of coconut milk than anywhere else in the country. Curries are richer, creamier, and more influenced by the tastes of nearby Thailand.

Apart from delicacies influence by Thailand, there are delicacies, which are invented by the Kelantanese such as:

Nasi Kerabu or Nasi Ulam literally means "salad rice". Kelantan's Nasi Kerabu is a "white rice" or "dyed blue rice" and served with gravy with local herbs, leaves and vegetables. There are several varieties of local herbs; Daun Kentut, Daun Kudu, Cekur, seven types of Daun Larak and Kucing Seduduk, which is used to tint the rice in different colors; red, black or blue. Apart from that it is also served with strong flavored ingredients such as salted fish, dried prawns, fish crackers, Kerisik (fried grated coconut) and other savory garnishing.

Nasi berlauk is a staple Kelantan breakfast that is basically white rice served with various dishes. Nasi Berlauk always served with fish or prawn and vegetables cooked with turmeric and galangal infused yellow gravy.

Nasi Ulam is rice that served with a variety of raw vegetables. Ulam literally mean raw vegetables. Nasi Ulam consider as the healthiest dishes among Malay cuisines.

Keropok Gote is a fish sausages made by combining fish flesh and sago. Keropok Gote is rolled into long firm sticks and then steamed or boiled. Usually it is being cut into desired bite sized and cooks in deep-fried. It is different with Terengganu's Keropok Lekor, the Kelantan Keropok Gote is thicker and longer in size and has to be fried to be eaten. Keropok Gote has become a popular snack for Kelantanese.

Great places to visit during lunch time..

While waiting friends, we could out time to enjoy...nasi sumatra with ketupat sotong..it's fantastic food..

Ketupat Sotong is a tasty food is made by putting glutinous rice into the cuttlefish and it is cooked with brown sugar (gula melaka) as its sauce. Enjoyed at the Sri Panji Restaurant, Opposite bangunan Wisma Persekutuan.

Syam Restoran
Savour exquisite but truly authentic Kelantanese delicacies as well as traditional delights in this casually elegant and relaxed cafe. Enjoy a mee curry and a delicious foods at the new classical style while you let the waterfall pamper you with its romantic warmth. You'll be tantalized by an array of local and western cuisine from the buffet or a la carte menu.



Yati Ayam Percik

Ayam percik a popular Malay dish is actually chicken marinated with spicy coconut gravy and cooked traditionally over a charcoal fire. I first had this dish at a pasar malam (night market) and also in yati Ayam Percik at Jalan Pekeliling Kota Bharu, Malaysia, the smell and taste was just superb. I have adapted this recipe from jam at KB to suit the availability of ingredients available here.

Located at 847, Jalan Long Yunus, 15200 Kota Bharu, Kelantan Malaysia.Serve you the best ayam percik in Kelantan.

A variety of delicious food in Kelantan

There is a great variety of delicious food in Kelantan Specialities include nasi kerabu (rice with herbal salad) and ayam percik (marinated chicken barbecued on a bamboo skewer) while tom yam and barbecued fish are also hot items. Besides a good selection of Malay, Chinese and Indian food, there are many types of cakes ranging from the sweet to the savoury which promise a mouth watering experience.

The delicious and famous ayam percik in Kota Bharu, Kelantan.

Fantastic!
This is absolutley delicious! I am making it for the 2nd time and it is a bit of work the first time around but well and truly worth it!