Our favourite lunch dishes..

Nasi ayam or chicken rice is very tasty food made from chicken with rice, chicken stock, chicken breast hlaves, tomatoes, and other ingredients. A chicken rice with tomatoes, raisins, and chicken breasts.

We were embarrassed by our fat stomach for years until we found this chicken recipe. It's healthy meal recipe.

Just like from an Indian restaurant Easy, delicious and quick! you can have this food in just 3 to 4 minutes...come on and try at Mak Su Nab Restaurant, somewhere in Jalan Berek 12, Kota Bharu.

A variety of delicious chicken and rice recipes, including places to go..

Ingredients
Chicken 1 very fresh chicken (preferably free range)

1 tbsp Chinese rice wine

1 tbsp light soy sauce

6 slices fresh ginger

1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces

1 tsp sesame oil 1 tbsp light soy sauce

½ tsp salt Chicken Stock Chicken bones, such as whole chicken carcass, or a kilo of chicken wings or legs

3 pieces of ginger

2 shallots Chicken Rice

3 cups long grain rice

2 tbsp chicken or pork fat (this tastes great, but peanut oil can be used instead)

2-3cm ginger, grated

3-4 cloves garlic, chopped very finely or grated

1-2 tsp salt (to taste)

3 ½ cups chicken stock according to rice instructions (or more, reserved from boiled chicken)

2 pandan leaves (optional) Chilli Sauce 10 fresh red chillies, seeds removed

1-2 cloves garlic

5cm fresh ginger

2 tsp chicken stock (from the boiled chicken) Juice from kaffir limes to taste Salt to taste Ginger Sauce for Dipping

75g ginger 6 garlic cloves

½ tsp salt

2 tsp lime juice

2 tbsp chicken stock (from the boiled chicken)

Chicken Soup Chicken stock (from the boiled chicken)

Chopped shallots or small amount of chopped cabbage