While waiting friends, we could out time to enjoy...nasi sumatra with ketupat sotong..it's fantastic food..
Ketupat Sotong is a tasty food is made by pu
tting glutinous rice into the cuttlefish and it is cooked with brown sugar (gula melaka) as its sauce. Enjoyed at the Sri Panji Restaurant, Opposite bangunan Wisma Persekutuan.Syam Restoran
Savour exquisite but truly authentic Kelantanese delicacies as well as traditional delights in this casually elegant and relaxed cafe. Enjoy a mee curry and a delicio
us foods at the new classical style while you let the waterfall pamper you with its romantic warmth. You'll be tantalized by an array of local and western cuisine from the buffet or a la carte menu.
Yati Ayam Percik
Savour exquisite but truly authentic Kelantanese delicacies as well as traditional delights in this casually elegant and relaxed cafe. Enjoy a mee curry and a delicio
us foods at the new classical style while you let the waterfall pamper you with its romantic warmth. You'll be tantalized by an array of local and western cuisine from the buffet or a la carte menu.Yati Ayam Percik
Ayam percik a popular Malay dish is actually chicken marinated with spicy coconut gravy and cooked traditionally over a charcoal fire. I first had this dish at a pasar malam (night market) and also in yati Ayam Percik at Jalan Pekeliling Kota Bharu, Malaysia, the smell and taste was just superb. I have adapted this recipe from jam at KB to suit the availability of ingredients available here.
Located at 847, Jalan Long Yunus, 15200 Kota Bharu, Kelantan Malaysia.Serve you the best ayam percik in Kelantan. 
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